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Caipirinha – Summer enjoyment with or without pesticides?
22.05.2024 Report from a day in the lab
Enjoying the sun, meeting friends and perhaps drinking one or the other cocktail – that’s summer. A classic among cocktails is the Brazilian Caipirinha. Just four ingred ...
130 Experts on Pesticide Analytics Meet in Stuttgart
18.10.2023 Hot topic
The joint workshop of the four EU reference laboratories for pesticide analysis is taking place this year from 18 to 20 October in the Schwabenlandhalle in Fellbach, Ger ...
QuEChERS: a method that revolutionized the world of pesticide analysis
10.03.2023 Report from a day in the lab
Dr. Anastassiades at the CVUA Stuttgart introduced 'QuEChERS' in 2002. Watch the video to understand what QuEChERS is and how it revolutionized the analysis of pesticide ...
AOAC INTERNATIONAL Announces Michelangelo Anastassiades as the 2023 Wiley Award Winner
09.03.2023 Hot topic
Dr. John Szpylka, President of AOAC INTERNATIONAL, announced that Dr. Michelangelo Anastassiades is the recipient of the 2023 Harvey W. Wiley Award, the Association’s hi ...
Oregano – Still a Loaded Culinary Herb?
13.05.2022 Report from a day in the lab
High levels of harmful pyrrolizidine alkaloids, pesticide residues, and myriad cases of adulterated plant material – dried oregano has had several problematic areas in t ...