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Pesticides in Carrots: a Comparative Analysis of Roots and Greens
12.05.2026
Carrots are a versatile vegetable loved by all generations; they are not only enjoyed raw, in salads or cooked, but are also a valuable source of beta-carotene, fiber, a ...
Pomegranates in Focus – Update 2022 to 2024
06.05.2026
Pomegranates enjoy great popularity among consumers due to their versatility, whether consumed as juice, in smoothies, or in salads. In an earlier report in 2022, Pomegr ...
Mandarins – Peel, Wash, Enjoy
28.04.2026
When eating mandarins, many articles recommend washing your hands or rinsing the fruit after peeling and before eating it. But is that practical in everyday life? And wh ...
Radish Leaves in Smoothies and Salad – How Does the 2025 Season Look?
22.04.2026
As part of a special project in the spring of 2024, we investigated pesticide residues in radishes and their leaves. One year later we have taken the new harvest season ...
Honey Samples From Around the World: Analytical Results of a Wide Spectrum of Pesticides and Other Substances
20.04.2026
Honey is a beloved food item in Germany; many couldn't imagine their meals without it. Whether spread on bread or drizzled over granola at breakfast or as an alternative ...