Aspects of Food Control and Animal Health
ISSN 2196-3460 (nicht barrierefrei)
2023
Volume 15, Pages 1–14
Analysis of Analytically Challenging Compounds – Including Toxicologically Critical Pesticides and Metabolites – in Infant Formulae and Milk from the EU/EFTA-Market
A.-K. Schäfer, E. Scherbaum, N. Ebert, A. Barth, D. Mack, C. Wildgrube & M. Anastassiades
2021
Volume 14, Pages 1–12
Animal Species Identification of Meat using MALDI-TOF Mass Spectrometry
Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt & Pat Schreiter
2020
Volume 13, Pages 1–13
Collection of Sample Preparation Protocols for MALDI-TOF MS-Based Identification of Meat, Dairy Products, Fish and Insects
Martin Dyk, Olivera Wenninger, Christian Guckert, Jannika Fuchs, Christine Wind, Ekkehard Hiller, Pat Schreiter & Jörg Rau
2017
Volume 2017 Issue 01 (November)
Improvement of Ethoxyquin Yields and Recoveries from Pears through the Addition of Ascorbic Acid
Anne Benkenstein, Sabine Mögle, Ellen Scherbaum and Michelangelo Anastassiades
2016
Volume 2016 Issue 04 (November)
Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks – A method validation study
Carmen Breitling-Utzmann, Kerstin Zietemann, Simone Goetz, Manuela Hoeger
Volume 2016 Issue 03 (August)
MALDI-TOF mass spectrometry for reliable identification of bacteria – A validation based on Staphylococcaceae field isolates
J. Rau, A. Männig, E. Hiller, N. Mauder, C. Wind, S. Horlacher, K. Kadlec, S. Schwarz, M. Contzen
Volume 2016 Issue 02 (May)
Determination of Triazole Derivative Metabolites (TDMs) in Fruit and Vegetables using the QuPPe Method and Differential Mobility Spectrometry (DMS) and Survey of the Residue Situation in Organic and Conventional Produce
Diana Inês Ströher Kolberg, Silvia Zechmann, Cristin Wildgrube, Irina Sigalov, Ellen Scherbaum, Michelangelo Anastassiades
Volume 2016 Issue 01 (April)
MALDI-UP – An Internet Platform for the Exchange of MALDI-TOF Mass Spectra
User guide for http://maldi-up.ua-bw.de/
J. Rau, T. Eisenberg, A. Männig, C. Wind, P. Lasch, R. Sting
2015
Volume 2015 Issue 02 (July)
Determination of Phomopsin A in Lupin-Containing Food, Using UHPLC-MS/MS
Eric Eichhorn, Stefanie Marschik
Volume 2015 Issue 01 (April)
Analysis of Fumigants in Cereals and Dried Fruits: Part I via GC-MS/MS
Tim Steffens, Anne Benkenstein, Daniela Dörk, Hubert Zipper, Ellen Scherbaum, Michelangelo Anastassiades
2014
Volume 2014 Issue 03 (October)
A novel tube-in-tube filter system for refinement of DNA preparation for detection of Mycobacterium avium subspecies paratuberculosis in bovine feces using Real-Time PCR
Reinhard Sting, Lisa Schneider-Bühl, Katrin Mohns, Eduard Woizenko
Volume 2014 Issue 02 (May)
Analysis of Phosphine in Dried Foodstuffs via Headspace-GC-MSD
Roland Perz, Anne Benkenstein, Helmut Köbler, Ellen Scherbaum, Dieter Köhl, Anja Barth, Michelangelo Anastassiades
Volume 2014 Issue 01 (March)
Identification of Salmonella Enterica Serovar Enteritidis Vaccine Strains by Fourier Transform Infrared Spectroscopy
Norman Mauder, Jörg Rau
2013
Volume 2013 Issue 02 (May)
Analysis of Perchlorate in Food Samples of Plant Origin Applying the QuPPe-Method and LC-MS/MS
Julia Hepperle, Anne Wolheim, Diana Kolberg, Cristin Wildgrube, Ingrid Kaufmann-Horlacher, Michelangelo Anastassiades, Ellen Scherbaum
Volume 2013 Issue 01 (January)
Determination of quaternary ammonium compound residues in fruits and vegetables by QuEChERS following LC-MS/MS analysis
J. Hepperle E. Schüle D. Kolberg E. Scherbaum
Artikel erstmals erschienen am 29.07.2024